William M. Morrow

Couples Romantic Cooking 1 $200 per c ouple Sat, 4/28/07 7:00pm-10:00pm OR Fri, 5/18/07 7:00pm-10:00pm OR Fri, 6/29/07 7:00pm-10:00pm OR Fri, 7/20/07 7:00pm-10:00pm Ah, Romance! The hottest date is at Chef Eric’s. We’ve created a Cooking Party Atmosphere – there is a brief lecture and more instruction is in the kitchen as you prepare your shared meals. Bring a nice bottle of wine to enjoy at the end of class to make this a true romantic night out as you dine on Rosemary and Oregano Spiced Lamb Loin Chops with Herb Roasted Cherry Tomatoes and Home Made Fettuccine, Yu-Shiang Pork (Szechwan-Style Pork Loin with Delectable Home Made Szechwan Sauce) accompanied by Brown Rice and Garlic mixed with Edamame Beans, and Striped Bass poached in Wine with Tomato and Fennel Bulb accompanied by Creamy Roasted Shallot Mashed Potatoes. Our sweet tooth will devour a lovely Chocolate Mousse. What an alternative to the predictable dinner and a movie.

Couples Romantic Cooking 2

Where: Chef Eric's Culinary Classroom

Date: 2007-10-20 19:00:00

Type:

Couples Romantic Cooking 2 $200 Per Couple Sat, 10/20/07 7:00pm-10:00pm Couples enjoy this class so much, they want to come back and cook some more fabulous dishes together in a Cooking Party Atmosphere – there is a brief lecture and more instruction is in the kitchen as you prepare your shared meals. Bring a nice bottle of wine to enjoy at the end of class to make this a true romantic night out as you dine at a seductive table set with a nice tablecloth and candles. Join us for some more sensual recipes starting with Baked Salmon and Vegetable Packages in Sake Sauce with Creamy Gnocchi di Semolina Gratinati, Crunchy Citrus Beef over Rice Pilaf and Leeks with Stir-Fried Broccoli in Ginger and Garlic, and Sweet and Sour Fish with Red Bell Peppers, Mixed Greens and Steamed Rice. For your romantic dessert we have Chocolate Crème Bruleé to top off the evening. WELCOME TO CHEF ERIC’S CULINARY CLASSROOM We offer professional and recreational classes for every level of student. Whether your desire is to take a recreational class, or our multi-week Culinary Chef and Culinary Baking Programs, we provide the service, quality ingredients and equipment you need to learn while making new friends and having fun. We teach you all you need to succeed in today's restaurant kitchens, as well as master techniques that you can use at home. Our classes encompass current cooking styles and original recipes to rival the finest dining establishments and culinary publications so that your meals look and taste fantastic. The CULINARY CLASSROOM is a great place for connections to employment using the postings on our active job board. We also assist in resume writing, career guidance and job placement. Many past students are successful restaurateurs, chefs, bakers, personal chefs and caterers. We invite you to stop by and see why people from San Diego to Santa Barbara take the time to learn from CHEF ERIC at CHEF ERIC'S CULINARY CLASSROOM. WHY THE CULINARY CLASSROOM? • Professional Kitchen • CHEF ERIC’s Credentials and Experience • Culinary Chef I Certification Program • Culinary Chef II – Advanced Cuisine Preparation - Certification Program • Culinary Baking I Certification Program • Culinary Baking II Certification Program • 40+ Recreational Classes – All Hands-On • Culinary Basics – Home Ec Revitalized • Team Building Events/Private Cooking Parties • Children’s Summer Programs • Limit of 12 Students Per Class • The Food is Fantastic (from Student Testimonials) • Great Location/Convenient Parking Maintaining student and client satisfaction is our primary goal at The CULINARY CLASSROOM We look forward to seeing you here. Until then, eat well and be well! GIFT CERTIFICATES AVAILABLE - PERFECT ANYTIME Add a Chef Jacket or an Apron and make a nice Gift Package for that Special Someone! Call, E-mail or Register On-Line 24 Hours a Day Sign up for our Email Newsletter – you’ll get Cooking Tips, Recipes and Class Listings 1 Block East of Overland, Just North of Pico - Convenient Parking Just North on Overland 2366 PELHAM AVENUE - LOS ANGELES, CA 90064 PHONE: 310-470-2640 - FAX: 310-470-2642 CHEFERIC@CULINARYCLASSROOM.COM WWW.CULINARYCLASSROOM.COM

COMING OUT (Starring Berlin Series) $5

Where: Goethe Institut Los Angeles

Date: 2007-08-20 19:00:00

Type:

$5 Coming Out, Heiner Carow, 1989 The Goethe-Institut Los Angeles celebrates 40 years of Berlin – L.A. Sister-City Relations with this year-long program spanning from rarely seen silents to East- and West- German filmproductions to the cutting-edge films of the last Berlin Filmfestival. STARRING BERLIN presents key films, not only in a film-historic, but also film-aesthetic context. Thrillers (M, Angels of Iron), comedies (One ,Two, Three, Run Lola Run), dramas (The Last Laugh, The Downfall) and the occasional documentary (Look at this city) make for a challenging, highly informative and entertaining year of films. STARRING BERLIN invites the viewer to experience 100 years in the life of Berlin as seen in its films. The first segment (January through April) covers the periods of post-World War I and Weimar Germany and ends with the first post-World War II film and German anti-war classic Die Mörder sind unter uns (The Murderers are among us). 1/29/2007HINTERTREPPE, BERLIN - SYMPHONY OF A GREAT CITY (DIE SINFONIE EINER GROSSSTADT)2/5/2007THE LAST LAUGH (DER LETZTE MANN)2/12/2007ASPHALT2/20/2007MOTHER KRAUSEN'S JOURNEY TO HAPPINESS (MUTTER KRAUSENS FAHR INS GLUECK)2/26/2007PEOPLE ON SUNDAY (MENSCHEN AM SONNTAG)3/5/2007THE BLUE ANGEL (DER BLAUE ENGEL)3/12/2007M (EINE STADT SUCHT EINEN MÖRDER)4/2/2007KUHLE WAMPE4/10/2007OLYMPIA - FEST DER VOELKER (OLYMPIAD)4/16/2007UNTER DEN BRUECKEN4/23/2007DER UNTERGANG4/30/2007DIE MÖRDER SIND UNTER UNS (THE MURDERERS ARE AMONG US)5/7/2007DEUTSCHLAND IM JAHRE NULL (GERMANIA ANNO ZERO)5/14/2007EINS, ZWEI, DREI (ONE, TWO, THREE)5/21/2007BERLIN - ECKE SCHOENHAUSER5/29/2007SCHAUT AUF DIESE STADT (LOOK AT THIS CITY)6/4/2007DIE LEGENDE VON PAUL UND PAULA6/11/2007ENGEL AUS EISEN (ANGELS OF IRON)6/18/2007NACHREDE AUF KLARA HEIDEBRECK6/25/2007DER TUNNEL (THE TUNNEL)7/2/2007SONNENALLEE (SUN ALLEY)7/9/2007DIE MAUER (THE WALL)7/16/2007DER HIMMEL ÜBER BERLIN8/20/2007COMING OUT8/27/2007IN WEITER FERNE SO NAH (FAR AWAY SO CLOSE)9/4/2007DAS LEBEN IST EINE BAUSTELLE (LIFE IS ALL YOU GET)9/10/2007LOLA RENNT (RUN LOLA RUN)9/17/2007PLUS MINUS NULL (BREAK EVEN)9/24/2007NACHTGESTALTEN (NIGHT SHAPES)10/1/2007WEGE IN DIE NACHT (PATHS INTO THE NIGHT)10/8/2007LOLA UND BILIDIKID10/15/2007EMIL UND DIE DETEKTIVE10/22/2007BERLIN IS IN GERMANY10/29/2007GOOD BYE LENIN!11/5/2007HERR LEHMANN11/12/2007DIE FETTEN JAHREN SIND VORBEI (THE EDUKATORS)11/19/2007GESPENSTER (GHOSTS)11/26/2007SOMMER VORM BALKON (SUMMER IN BERLIN)12/3/2007KNALLHART (TOUGH ENOUGH)

Kinky

Where: The El Rey

Date: 2007-05-04 20:00:00

Type:

Couples Date Night Dinner 2

Where: Chef Eric's Culinary Classroom

Date: 2007-08-17 19:00:00

Type:

Couples Date Night Dinner 2 $200 Per Couple Fri, 8/17/07 7:00pm-10:00pm OR Fri, 9/7/07 7:00pm-10:00pm OR Sat, 9/29/07 7pm-10pm OR Sat, 10/13/07 7pm-10pm OR Fri, 10/19/07 7pm-10pm We had to create a new class for Date Night Dinner because it is so popular! This class focuses on flavorful and wholesome entrées that can be prepared quickly yet still delight the senses. Afterward, everyone enjoys the meal and socializing at a lovely table. Recipes include Grilled Rib Eye Steak with Red Wine Sauce and Olive Tapenade, Seared Tiger Shrimp with Brown Derby Dressing and Red Pepper Mashed Potatoes, Spice-Crusted Seared Ahi Tuna on Mixed Greens with Cilantro-Pepper Dressing, Sautéed Chicken Breasts with Lemon Caper Sauce and Roasted Shallot Potatoes, and individual Molten Chocolate Cakes with Crème Anglaise. ALL COUPLES PARTIES INCLUDE A GOURMET CHEESE TRAY TO START YOUR NIGHT OFF RIGHT! Couples Date Night Dinner 2 $200 Per Couple Fri, 8/17/07 7:00pm-10:00pm OR Fri, 9/7/07 7:00pm-10:00pm OR Sat, 9/29/07 7pm-10pm OR Sat, 10/13/07 7pm-10pm OR Fri, 10/19/07 7pm-10pm We had to create a new class for Date Night Dinner because it is so popular! This class focuses on flavorful and wholesome entrées that can be prepared quickly yet still delight the senses. Afterward, everyone enjoys the meal and socializing at a lovely table. Recipes include Grilled Rib Eye Steak with Red Wine Sauce and Olive Tapenade, Seared Tiger Shrimp with Brown Derby Dressing and Red Pepper Mashed Potatoes, Spice-Crusted Seared Ahi Tuna on Mixed Greens with Cilantro-Pepper Dressing, Sautéed Chicken Breasts with Lemon Caper Sauce and Roasted Shallot Potatoes, and individual Molten Chocolate Cakes with Crème Anglaise. ALL COUPLES PARTIES INCLUDE A GOURMET CHEESE TRAY TO START YOUR NIGHT OFF RIGHT!

Horse the Band

Where: Knitting Factory

Date: 2008-06-08 20:00:00

Type:

The Black Market Band

Where: Troubadour

Date: 2007-12-06 00:00:00

Type:

The Detroit Cobras, Dan Sartain, The Willowz

Where: Troubadour

Date: 2007-08-16 20:00:00

Type:

Peter Bjorn And John, The Clientele

Where: The Wiltern

Date: 2007-09-17 20:00:00

Type:

The Pity Party

Where: Spaceland

Date: 2008-02-11 21:00:00

Type:

Dengue Fever

Where: Getty Center

Date: 2007-12-07 19:00:00

Type:

Admission: Free; reservations required. Reservations available beginning Tuesday, November 20, at 9:00 a.m. Call (310) 440-7300 or return to this page then for reservations. Dengue Fever's psychedelic Khmer Rock sound has garnered critical acclaim in the U.S. and around the world since Escape From Dragon House debuted. The Los Angeles Times says, "...imagine a Cambodian beauty queen that shares the stage with Barry White, Allen Ginsberg, Michael Hutchence, and Brian Wilson." They share tunes from their highly anticipated, as-yet-unnamed third album.