Sharon A. Peake

In celebration of the week-long Jewish festival of Sukkot, this exhibition showcases three large-scale installations from the Skirball’s permanent collection by contemporary artists Sam Erenberg, Therman Statom and Marlene Zimmerman. Each artist was commissioned by the Skirball to create a sukkah, the temporary structure used during Sukkot, which celebrates the fall harvest. In Jewish tradition, the sukkah evokes the fragile shelters built by the Israelites during desert wanderings after their liberation from Egypt. Informed by the artists’ personal experiences and individual aesthetic sensibilities, the three sukkot in the exhibition are compelling works of art familiar in form but unique in interpretation. They provide an occasion for visitors from diverse communities and cultures to reflect upon the themes of shelter, hospitality and thanksgiving. September 4–November 11 (except September 13, 22 and 27) $10 General $7 Seniors and Full-Time Students $5 Children 2–12 Free to Skirball Members and Children under 2 Tickets available at the door ARTFUL DWELLINGS TOUR Tuesday–Sunday 2:30 p.m. Docent-led tours provide deeper insight into the three sukkot on display in the exhibition.

Quick and Easy Meals for Any Cook

Where: Chef Eric's Culinary Classroom

Date: 2007-06-30 09:00:00

Type:

Quick and Easy Meals for Any Cook $75 Per Person Sat, 6/30/07 9:00am-12:00pm Don’t have time to cook? These recipes make mealtime a snap and are really great, too. Traditional Chopped Salad, Beef and Onion Kabobs, Seared Scallops with Garlic and Citrus Zest, Bulgur and Pine nuts, Grilled Whole Fish with Citrus, Avocado and Romaine Salad with Tomato-Coriander Dressing, Chicken with Lemon-Caper Sauce, Roasted Jalapeno Corn Chowder, Broccoli and Garlic, Cornmeal-Crusted Chicken, Polenta with Pesto and Mascarpone Cheese, Latin-Style Strip Loin Steak with Chayote Squash, Tofu with Green Onions, and Radicchio and Fennel Salad. Desserts include Baklava Squares and Ice Cream and Quick Tiramisu. Join the quick cooking revolution with these complete dinner menus. WELCOME TO CHEF ERIC’S CULINARY CLASSROOM We offer professional and recreational classes for every level of student. Whether your desire is to take a recreational class, or our multi-week Culinary Chef and Culinary Baking Programs, we provide the service, quality ingredients and equipment you need to learn while making new friends and having fun. We teach you all you need to succeed in today's restaurant kitchens, as well as master techniques that you can use at home. Our classes encompass current cooking styles and original recipes to rival the finest dining establishments and culinary publications so that your meals look and taste fantastic. The CULINARY CLASSROOM is a great place for connections to employment using the postings on our active job board. We also assist in resume writing, career guidance and job placement. Many past students are successful restaurateurs, chefs, bakers, personal chefs and caterers. We invite you to stop by and see why people from San Diego to Santa Barbara take the time to learn from CHEF ERIC at CHEF ERIC'S CULINARY CLASSROOM. WHY THE CULINARY CLASSROOM? • Professional Kitchen • CHEF ERIC’s Credentials and Experience • Culinary Chef I Certification Program • Culinary Chef II – Advanced Cuisine Preparation - Certification Program • Culinary Baking I Certification Program • Culinary Baking II Certification Program • 40+ Recreational Classes – All Hands-On • Culinary Basics – Home Ec Revitalized • Team Building Events/Private Cooking Parties • Children’s Summer Programs • Limit of 12 Students Per Class • The Food is Fantastic (from Student Testimonials) • Great Location/Convenient Parking Maintaining student and client satisfaction is our primary goal at The CULINARY CLASSROOM We look forward to seeing you here. Until then, eat well and be well! GIFT CERTIFICATES AVAILABLE - PERFECT ANYTIME Add a Chef Jacket or an Apron and make a nice Gift Package for that Special Someone! Call, E-mail or Register On-Line 24 Hours a Day Sign up for our Email Newsletter – you’ll get Cooking Tips, Recipes and Class Listings 1 Block East of Overland, Just North of Pico - Convenient Parking Just North on Overland 2366 PELHAM AVENUE - LOS ANGELES, CA 90064 PHONE: 310-470-2640 - FAX: 310-470-2642 CHEFERIC@CULINARYCLASSROOM.COM WWW.CULINARYCLASSROOM.COM