Shanell C. Levine

los_angeles, ca

Gender: Male
Interested In: Women
Member since: 2007-04-18 00:00:00
Last log-in: 2007-09-18 00:00:00
Events: 22

Events:

The Noisettes, The Maccabees

Where: The Troubadour

Date: 2007-06-15 20:00:00

Type:

Culinary Basics - 4 Week Hands On Cooking Program

Where: Chef Eric's Culinary Classroom

Date: 2007-06-04 19:00:00

Type:

ARE YOU ARE A BEGINNER? YOU CAN COOK! LET US SHOW YOU HOW. ***Great for Newlyweds, Couples, High School/College Students*** ***(and anyone who never learned to cook)*** CULINARY BASICS – Home Ec Revitalized - $350 – Includes Logo Apron Mon, 3/5/07-3/26/07 7:00pm-10:00pm Mon, 4/2/07-4/23/07 7:00pm-10:00pm Sat, 4/7/07-4/28/07 2:00pm-5:00pm Mon, 4/30/07-5/21/07 7:00pm-10:00pm Mon, 6/4/07-6/25/07 7:00pm-10:00pm Mon, 7/9/07-7/30/07 7:00pm-10:00pm This series meets once weekly, 3 hours each day, for 4 weeks. The classes are designed for the novice cook with little or no culinary experience and a desire to learn and enjoy cooking. The recipes focus on easy-to-prepare meals and include basic cooking techniques such as roasting, grilling and baking. Preparation is key as many of the steps can be done in advance to save time and many ingredients can be purchased ready-to-cook for ease in the kitchen. You’ll be happy with your ability as you immediately start making recipes on day one after some knife skills instruction and practice. Kitchen Sanitation and Safety are discussed every class. Due to the popular nature of this series, we cannot allow any class make ups – we are sorry. Should you miss a class, you will receive the recipes and should feel free to contact Chef Eric with any questions you may have regarding cooking methods and recipe execution. Class #1 - Basic knife skills and meal preparation. Learn how professionals Chop, Slice, Julienne and Dice vegetables quickly and efficiently. Also explore the more complicated Brunoise, Paysanne, Batonnet and Tourne knife cuts to get more confident and create variety for your dishes. We learn many cooking techniques for easily-prepared meals with chicken and beef on our first night in the kitchen: Risotto-Style Orzo Pasta with Parmesan Cheese, Latin-Style Strip Loin Steak with Chayote Squash flavored with Oregano and Lime, flavorful Ajieco Stew (Chicken, Potato and Corn Stew), and Spiced Peruvian Chickpea Cakes ease us into cooking with these delicious recipes. Class #2 - Basic sanitation, safety and cooking techniques with Fish and Shellfish. Recipes include Seared and Spice-Crusted Ahi Tuna drizzled with Sesame Dressing on Julienned Lettuce, Brown Rice and Edamame Beans with Soy Sauce, Salmon Steamed in Wine and Spices on Mixed Greens with Balsamic Vinaigrette, Grilled Chipotle-Spiced Shrimp and Grilled Portobello Mushrooms with Brown Derby French Dressing, Succulent Bass and Mixed Vegetable Packets with Mint and Basil Pesto, and Sole Vin Blanc with Ginger-Lime-Scallion Butter with Shiitake Mushroom and Asparagus Sauté. Fish never tasted so good and was so easy to prepare – these recipes will become favorites very quickly and will impress your friends with your cooking style as we learn to plate these dishes for maximum eye appeal. Class #3 – Hearty Potatoes and Light Home Made Pastas are added to the menu as you make the following recipes with incredibly delicious and easy accompanying Sauces: Fresh Home Made Pasta with House-Dried Herbs and Bolognese-Style Spaghetti Sauce, Traditional Herb and Cheese Spaetzle with Cream Sauce, Roasted Potatoes with Olive Oil, Garlic and Rosemary, Home Made Tagliatelle with Bolognese Meat Sauce, mouth-watering Fettuccine Alfredo, and the creamiest Potatoes au Gratin with Roasted Red Bell Pepper Puree. Lighter versions of these hearty dishes are discussed as we eat our fill of the Home Made Pastas, Sauces and Potato dishes that will become staples of your diet. Class #4 – This final class show students how quickly and easily international meals can be prepared from start to finish using organizational techniques, knife skills, and cooking techniques learned during previous classes. Pan-Seared Chicken with Fresh Tomato-Herb Sauce, Lemon Orzo Pasta with Kalamata Olives, Asian Five-Spice Chicken Skewers with Spicy Peanut Sauce and Thai-Style Rice Noodles, Grilled and Spiced Carne Asada with home made Guacamole Sauce, Sour Cream, Olives and Tortillas, Mom’s Mouthwatering Meatloaf with Mashed Carrots and Potatoes, and Flavorful Chicken and Chile Stew with Pilaf-Style Rice. Lots of great food and conversation as we dine to our hearts delight on our last class together with our newfound foodie friends. WELCOME TO CHEF ERIC’S CULINARY CLASSROOM We offer professional and recreational classes for every level of student. Whether your desire is to take a recreational class, or our multi-week Culinary Chef and Culinary Baking Programs, we provide the service, quality ingredients and equipment you need to learn while making new friends and having fun. We teach you all you need to succeed in today's restaurant kitchens, as well as master techniques that you can use at home. Our classes encompass current cooking styles and original recipes to rival the finest dining establishments and culinary publications so that your meals look and taste fantastic. The CULINARY CLASSROOM is a great place for connections to employment using the postings on our active job board. We also assist in resume writing, career guidance and job placement. Many past students are successful restaurateurs, chefs, bakers, personal chefs and caterers. We invite you to stop by and see why people from San Diego to Santa Barbara take the time to learn from CHEF ERIC at CHEF ERIC'S CULINARY CLASSROOM. WHY THE CULINARY CLASSROOM? • Professional Kitchen • CHEF ERIC’s Credentials and Experience • Culinary Chef I Certification Program • Culinary Chef II – Advanced Cuisine Preparation - Certification Program • Culinary Baking I Certification Program • Culinary Baking II Certification Program • 40+ Recreational Classes – All Hands-On • Culinary Basics – Home Ec Revitalized • Team Building Events/Private Cooking Parties • Children’s Summer Programs • Limit of 12 Students Per Class • The Food is Fantastic (from Student Testimonials) • Great Location/Convenient Parking Maintaining student and client satisfaction is our primary goal at The CULINARY CLASSROOM We look forward to seeing you here. Until then, eat well and be well! GIFT CERTIFICATES AVAILABLE - PERFECT ANYTIME Add a Chef Jacket or an Apron and make a nice Gift Package for that Special Someone! Call, E-mail or Register On-Line 24 Hours a Day Sign up for our Email Newsletter – you’ll get Cooking Tips, Recipes and Class Listings 1 Block East of Overland, Just North of Pico - Convenient Parking Just North on Overland 2366 PELHAM AVENUE - LOS ANGELES, CA 90064 PHONE: 310-470-2640 - FAX: 310-470-2642 CHEFERIC@CULINARYCLASSROOM.COM WWW.CULINARYCLASSROOM.COM

Getty Drawing Hour

Where: Getty Center

Date: 2007-05-18 19:00:00

Type:

Enjoy the tradition of sketching from original works of art every first and third Friday of the month. Instructor Mike Wiesmeier focuses on the art of drawing animals; all you need to bring are drawing pads and pencils. All experience levels welcome. Sign up at the Museum Information Desk beginning at 6:00 p.m. the day of the program. Also on: June 1, 2007 June 15, 2007

Billy Bob Thornton

Where: The El Rey

Date: 2007-08-04 20:00:00

Type:

Cake Making Made Easy

Where: Chef Eric's Culinary Classroom

Date: 2007-07-21 14:00:00

Type:

Cake Making Made Easy $80 Per Person Sat, 7/21/07 2:00pm-5:00pm OR Sat, 9/15/07 2:00pm-5:00pm Craving cake? This class will show you how easy it is to turn that craving into a scrumptious treat. Learn to make a beautiful Marjolaine Almond Cake, Espresso Cream Cake, Torte Caprese, Fallen Chocolate Soufflé Cake, Lavender Devil’s Food Cake with Orange Chocolate Butter Cream Frosting, Whipped Cream Pound Cake with Citrus Icing, Light Triple Layer Coconut Cream Cake, Traditional and Delicious Carrot Cake, and Devil’s Food Cake with Milk Chocolate Butter Cream Frosting. Have a dessert party for your friends with these new and delightful recipes or just make them for you! WELCOME TO CHEF ERIC’S CULINARY CLASSROOM We offer professional and recreational classes for every level of student. Whether your desire is to take a recreational class, or our multi-week Culinary Chef and Culinary Baking Programs, we provide the service, quality ingredients and equipment you need to learn while making new friends and having fun. We teach you all you need to succeed in today's restaurant kitchens, as well as master techniques that you can use at home. Our classes encompass current cooking styles and original recipes to rival the finest dining establishments and culinary publications so that your meals look and taste fantastic. The CULINARY CLASSROOM is a great place for connections to employment using the postings on our active job board. We also assist in resume writing, career guidance and job placement. Many past students are successful restaurateurs, chefs, bakers, personal chefs and caterers. We invite you to stop by and see why people from San Diego to Santa Barbara take the time to learn from CHEF ERIC at CHEF ERIC'S CULINARY CLASSROOM. WHY THE CULINARY CLASSROOM? • Professional Kitchen • CHEF ERIC’s Credentials and Experience • Culinary Chef I Certification Program • Culinary Chef II – Advanced Cuisine Preparation - Certification Program • Culinary Baking I Certification Program • Culinary Baking II Certification Program • 40+ Recreational Classes – All Hands-On • Culinary Basics – Home Ec Revitalized • Team Building Events/Private Cooking Parties • Children’s Summer Programs • Limit of 12 Students Per Class • The Food is Fantastic (from Student Testimonials) • Great Location/Convenient Parking Maintaining student and client satisfaction is our primary goal at The CULINARY CLASSROOM We look forward to seeing you here. Until then, eat well and be well! GIFT CERTIFICATES AVAILABLE - PERFECT ANYTIME Add a Chef Jacket or an Apron and make a nice Gift Package for that Special Someone! Call, E-mail or Register On-Line 24 Hours a Day Sign up for our Email Newsletter – you’ll get Cooking Tips, Recipes and Class Listings 1 Block East of Overland, Just North of Pico - Convenient Parking Just North on Overland 2366 PELHAM AVENUE - LOS ANGELES, CA 90064 PHONE: 310-470-2640 - FAX: 310-470-2642 CHEFERIC@CULINARYCLASSROOM.COM WWW.CULINARYCLASSROOM.COM

Michael Bublé

Where: Greek Theatre

Date: 2007-08-23 20:00:00

Type:

Stevie Nicks, Chris Isaak

Where: Greek Theatre

Date: 2007-05-20 20:00:00

Type:

NACHTGESTALTEN (NIGHT SHAPES) (Starring Berlin Series) $5

Where: Goethe Institut Los Angeles

Date: 2007-09-24 19:00:00

Type:

$5 Nachtgestalten (Night Shapes), Andreas Dresen, 1998 The Goethe-Institut Los Angeles celebrates 40 years of Berlin – L.A. Sister-City Relations with this year-long program spanning from rarely seen silents to East- and West- German filmproductions to the cutting-edge films of the last Berlin Filmfestival. STARRING BERLIN presents key films, not only in a film-historic, but also film-aesthetic context. Thrillers (M, Angels of Iron), comedies (One ,Two, Three, Run Lola Run), dramas (The Last Laugh, The Downfall) and the occasional documentary (Look at this city) make for a challenging, highly informative and entertaining year of films. STARRING BERLIN invites the viewer to experience 100 years in the life of Berlin as seen in its films. The first segment (January through April) covers the periods of post-World War I and Weimar Germany and ends with the first post-World War II film and German anti-war classic Die Mörder sind unter uns (The Murderers are among us). 1/29/2007HINTERTREPPE, BERLIN - SYMPHONY OF A GREAT CITY (DIE SINFONIE EINER GROSSSTADT)2/5/2007THE LAST LAUGH (DER LETZTE MANN)2/12/2007ASPHALT2/20/2007MOTHER KRAUSEN'S JOURNEY TO HAPPINESS (MUTTER KRAUSENS FAHR INS GLUECK)2/26/2007PEOPLE ON SUNDAY (MENSCHEN AM SONNTAG)3/5/2007THE BLUE ANGEL (DER BLAUE ENGEL)3/12/2007M (EINE STADT SUCHT EINEN MÖRDER)4/2/2007KUHLE WAMPE4/10/2007OLYMPIA - FEST DER VOELKER (OLYMPIAD)4/16/2007UNTER DEN BRUECKEN4/23/2007DER UNTERGANG4/30/2007DIE MÖRDER SIND UNTER UNS (THE MURDERERS ARE AMONG US)5/7/2007DEUTSCHLAND IM JAHRE NULL (GERMANIA ANNO ZERO)5/14/2007EINS, ZWEI, DREI (ONE, TWO, THREE)5/21/2007BERLIN - ECKE SCHOENHAUSER5/29/2007SCHAUT AUF DIESE STADT (LOOK AT THIS CITY)6/4/2007DIE LEGENDE VON PAUL UND PAULA6/11/2007ENGEL AUS EISEN (ANGELS OF IRON)6/18/2007NACHREDE AUF KLARA HEIDEBRECK6/25/2007DER TUNNEL (THE TUNNEL)7/2/2007SONNENALLEE (SUN ALLEY)7/9/2007DIE MAUER (THE WALL)7/16/2007DER HIMMEL ÜBER BERLIN8/20/2007COMING OUT8/27/2007IN WEITER FERNE SO NAH (FAR AWAY SO CLOSE)9/4/2007DAS LEBEN IST EINE BAUSTELLE (LIFE IS ALL YOU GET)9/10/2007LOLA RENNT (RUN LOLA RUN)9/17/2007PLUS MINUS NULL (BREAK EVEN)9/24/2007NACHTGESTALTEN (NIGHT SHAPES)10/1/2007WEGE IN DIE NACHT (PATHS INTO THE NIGHT)10/8/2007LOLA UND BILIDIKID10/15/2007EMIL UND DIE DETEKTIVE10/22/2007BERLIN IS IN GERMANY10/29/2007GOOD BYE LENIN!11/5/2007HERR LEHMANN11/12/2007DIE FETTEN JAHREN SIND VORBEI (THE EDUKATORS)11/19/2007GESPENSTER (GHOSTS)11/26/2007SOMMER VORM BALKON (SUMMER IN BERLIN)12/3/2007KNALLHART (TOUGH ENOUGH)

Children's Culinary Academy I - Summer Cooking Fun for your ...

Where: Chef Eric's Culinary Classroom

Date: 2007-07-30 09:30:00

Type:

Children’s Culinary Academy I - $300 - Ages 7-10 Mon-Thurs-July 30-Aug 2, 2007 9:30am-12:00pm Mon-Thurs-Aug 6-9, 2007 9:30am-12:00pm Mon-Thurs-Aug 13-16, 2007 9:30am-12:00pm Each day will be fun filled with kitchen activity! Your children will return home with new stories, skills and friends. Each week the menu is: Monday-Pizza to include making the dough, classic cheese, salami, olive, pesto and grilled vegetables, and calzones; Tuesday-Desserts to include peanut butter cookies, creamy lemon cups and popcorn cake; Wednesday-Make your own pasta, ravioli and sauces; Thursday- Breakfasts to include stuffed French toast, a variety of omelets, breakfast potatoes, baked bacon and blueberry baked French toast. Think of it as Summer Cooking Fun for your children! WELCOME TO CHEF ERIC’S CULINARY CLASSROOM We offer professional and recreational classes for every level of student. Whether your desire is to take a recreational class, or our multi-week Culinary Chef and Culinary Baking Programs, we provide the service, quality ingredients and equipment you need to learn while making new friends and having fun. We teach you all you need to succeed in today's restaurant kitchens, as well as master techniques that you can use at home. Our classes encompass current cooking styles and original recipes to rival the finest dining establishments and culinary publications so that your meals look and taste fantastic. The CULINARY CLASSROOM is a great place for connections to employment using the postings on our active job board. We also assist in resume writing, career guidance and job placement. Many past students are successful restaurateurs, chefs, bakers, personal chefs and caterers. We invite you to stop by and see why people from San Diego to Santa Barbara take the time to learn from CHEF ERIC at CHEF ERIC'S CULINARY CLASSROOM. WHY THE CULINARY CLASSROOM? • Professional Kitchen • CHEF ERIC’s Credentials and Experience • Culinary Chef I Certification Program • Culinary Chef II – International Cuisine Preparation - Certification Program • Culinary Baking I Certification Program • Culinary Baking II Certification Program • 40+ Recreational Classes – All Hands-On • Culinary Basics – Home Ec Revitalized • Team Building Events/Private Cooking Parties • Children’s Summer Programs • Limit of 12 Students Per Class • The Food is Fantastic (from Student Testimonials) • Great Location/Convenient Parking Maintaining student and client satisfaction is our primary goal at The CULINARY CLASSROOM We look forward to seeing you here. Until then, eat well and be well! GIFT CERTIFICATES AVAILABLE - PERFECT ANYTIME Add a Chef Jacket or an Apron and make a nice Gift Package for that Special Someone! Call, E-mail or Register On-Line 24 Hours a Day Sign up for our Email Newsletter – you’ll get Cooking Tips, Recipes and Class Listings 1 Block East of Overland, Just North of Pico - Convenient Parking Just North on Overland 2366 PELHAM AVENUE - LOS ANGELES, CA 90064 PHONE: 310-470-2640 - FAX: 310-470-2642 CHEFERIC@CULINARYCLASSROOM.COM WWW.CULINARYCLASSROOM.COM