John R. Rhodes
los_angeles, ca
- Gender: Male
- Interested In: Neither
- Member since: 2007-04-09 00:00:00
- Last log-in: 2007-06-21 00:00:00
- Events: 13
Events:
International Dining Club
Where: Skirball Cultural Center
Date: 2007-09-10 19:00:00
Type:
Take a gastronomic tour of Italy, France, Turkey, and Japan and experience their culinary and cultural traditions at favorite Los Angeles–area restaurants. For thousands of years, Jews have been dispersed in the Diaspora, and wherever they have lived—including these four countries—Jews have been indelibly influenced by the local culture. They have also made unique contributions to their adopted society and surroundings. One way to experience these contributions is through the local cuisine of the places where Jews have made their homes around the world. During each session of this dining club, participants will enjoy an excellent dinner while a native from one of the four featured countries gives an overview about Jewish life in his or her respective culture. Students will receive recipes of each restaurant’s signature dishes. Restaurant locations and maps will be provided upon registration. Students of all faiths are welcome. Facilitator: Ruth Broyde-Sharone is co-founder of the Festival of Freedom, a movement to foster friendship and peace. She is a documentary filmmaker and the producer/director of the film God and Allah Need to Talk. Mondays September 10, October 22, November 12, December 17 7:00–9:30 p.m. 4 sessions Enrollment limited to 30 students. $220 General $200 Skirball Members $180 Students
Sushi Making Class
Where: Chef Eric's Culinary Classroom
Date: 2007-06-30 19:00:00
Type:
Sushi Making Class $85 Per Person Sat, 6/30/07 7pm-10pm OR Fri, 7/27/07 7pm-10pm OR Thurs, 8/16/07 7pm-10pm OR Sat, 9/8/07 7pm-10pm OR Sat, 9/29/07 2pm-5pm OR Sat, 10/27/07 7pm-10pm You will learn how to buy the freshest, most delicious fish, and how to cut and prepare it properly for all of the dishes we will be making. Learn the creative art of sushi making as we design an Asian meal for you and your friends. We will show you how to make Sushi Rice, a variety of Sushi Rolls (Nori), Sushi on Rice (Nigiri), Spicy Sushi, and how to display and serve them decoratively with the garnishes and sauces that we will be making. Add some home made Pickled Cucumbers, Pickled Ginger, Teriyaki Sauce and Sibiu Sauce to the mix for a flavorful array. We’ll also make authentic Vegetable Tempura with Daishi and Ginger Dipping Sauce and Hot and Sour Soup to balance out your meal. CHEF ERIC will show you how to cut Oranges to finish off your fabulous Sushi experience. WELCOME TO CHEF ERIC’S CULINARY CLASSROOM We offer professional and recreational classes for every level of student. Whether your desire is to take a recreational class, or our multi-week Culinary Chef and Culinary Baking Programs, we provide the service, quality ingredients and equipment you need to learn while making new friends and having fun. We teach you all you need to succeed in today's restaurant kitchens, as well as master techniques that you can use at home. Our classes encompass current cooking styles and original recipes to rival the finest dining establishments and culinary publications so that your meals look and taste fantastic. The CULINARY CLASSROOM is a great place for connections to employment using the postings on our active job board. We also assist in resume writing, career guidance and job placement. Many past students are successful restaurateurs, chefs, bakers, personal chefs and caterers. We invite you to stop by and see why people from San Diego to Santa Barbara take the time to learn from CHEF ERIC at CHEF ERIC'S CULINARY CLASSROOM. WHY THE CULINARY CLASSROOM? • Professional Kitchen • CHEF ERIC’s Credentials and Experience • Culinary Chef I Certification Program • Culinary Chef II – Advanced Cuisine Preparation - Certification Program • Culinary Baking I Certification Program • Culinary Baking II Certification Program • 40+ Recreational Classes – All Hands-On • Culinary Basics – Home Ec Revitalized • Team Building Events/Private Cooking Parties • Children’s Summer Programs • Limit of 12 Students Per Class • The Food is Fantastic (from Student Testimonials) • Great Location/Convenient Parking Maintaining student and client satisfaction is our primary goal at The CULINARY CLASSROOM We look forward to seeing you here. Until then, eat well and be well! GIFT CERTIFICATES AVAILABLE - PERFECT ANYTIME Add a Chef Jacket or an Apron and make a nice Gift Package for that Special Someone! Call, E-mail or Register On-Line 24 Hours a Day Sign up for our Email Newsletter – you’ll get Cooking Tips, Recipes and Class Listings 1 Block East of Overland, Just North of Pico - Convenient Parking Just North on Overland 2366 PELHAM AVENUE - LOS ANGELES, CA 90064 PHONE: 310-470-2640 - FAX: 310-470-2642 CHEFERIC@CULINARYCLASSROOM.COM WWW.CULINARYCLASSROOM.COM
Cowboy Junkies with Finlayson/Maize
Where: The El Rey
Date: 2007-04-11 20:00:00
Type:
$34Doors @ 8pm
Hot Club of Cowtown
Where: Safari Sam's
Date: 2008-04-23 20:00:00
Type:
http://www.hotclubofcowtown.com
Rademacher, The Transmissions, The Natural Disasters, Fay Wr...
Where: Mr T's Bowl
Date: 2008-06-22 21:00:00
Type:
Paint It Black, Social Conflict
Where: Knitting Factory
Date: 2008-05-19 19:00:00
Type:
The heavy, pinch-hitting post-grunge sound of Paint It Black came together in the middle class neighborhoods of Philly in 2000. Dead to Me formed in 2003. Their debut, 'Cuban Ballerina,' is a puncy and raw punk rock masterpeice.