Where: Hilton Irvine
Date: 2007-04-18 18:00:00
Type:
Learn to maximize your real estate investing profits while minimizing your investment, time, energy, and headaches. Facing a volatile stock market, many people have turned to real estate as a way to invest their hard-earned money. While many investors buy property and then sell it quickly, other investors choose to hold onto their property for a longer period of time to realize a greater return on their investment. Real estate expert Andy Heller, co-author of the Fortune Magazine recommended book: Buy Low, Rent Smart, Sell High has developed a proven and diversified program for real estate investing that incorporates both approaches and enables investors to take control of their financial futures and build wealth over time. Scott Frank and Andy Heller's Buy Low, Rent Smart, Sell High real estate investment strategy is Fortune Magazine recommended. The "Buy Low" strategy helps you save money, time, energy and headaches by consistently buying properties often post-foreclosures at 10–20% discounts. The "Rent Smart" strategy using lease/purchasing with their unique terms to attract great lease/purchasers, who usually take good care of the home, pay their rent on time and take over the repair and maintenance obligations. The "Sell High" strategy eliminates the real estate agent commissions and discounting by selling to the lease/purchaser already. At this seminar, Andy Heller will be presenting a proven and diversified program for real estate investing that teaches how to consistently purchase residential real estate 10-20% below market, rent the homes with minimal landlording headaches using a unique spin on lease/purchase agreements, and sell the homes for full fair market value without paying real estate commissions. Andy's talk will provide a working-knowledge review of the 'Buy Low, Rent Smart, Sell High' investment formula. This event is FREE if you register at www.nreiclub.com or call (925)846-2582. Non-registered guests at the door will be $25 per individual. Event will take place: Tuesday April 17th, 2007 6:00pm – 9:00pm Hilton San Diego Del Mar 15575 Jimmy Durante Blvd. Del Mar, CA 92014 Tel: (858) 792-5200 Wednesday April 18th, 2007 6:00pm – 9:00pm Hilton Irvine 18800 MacArthur Blvd. Irvine, CA 92612 Tel: (949) 833-9999 Thursday April 19th, 2007 6:00pm – 9:00pm Hilton Woodland Hills 6360 Canoga Ave. Woodland Hills, 91367 Tel: (818) 595-1000
Where: The Brewery Art Colony
Date: 2007-04-21 11:00:00
Type:
Over 100 artists exhibiting at the world's largest art colony.
Where: Chef Eric's Culinary Classroom
Date: 2007-10-13 14:00:00
Type:
Saveur Cooks – French Classics Sat, 10/13/07 2:00pm-5:00pm Join us on a mouth-watering exploration of authentic French Cuisine. From the bistros of Paris to the farmhouses of Burgundy, this exciting class will take you on a historical journey of the regions and rituals that have made French food the basis for all other cuisine. Bring some wine and a friend for some cooking fun. Gougeres, Salade des Moines with Citeaux Cheese Croutons, Soupe a l’Oignon Gratinee, Sole Meuniere, Poussin Vallee d’Auge, Gratin Dauphinois/ and magnificent Soufflé au Chocolat. Delightful and Delicious! WELCOME TO CHEF ERIC’S CULINARY CLASSROOM We offer professional and recreational classes for every level of student. Whether your desire is to take a recreational class, or our multi-week Culinary Chef and Culinary Baking Programs, we provide the service, quality ingredients and equipment you need to learn while making new friends and having fun. We teach you all you need to succeed in today's restaurant kitchens, as well as master techniques that you can use at home. Our classes encompass current cooking styles and original recipes to rival the finest dining establishments and culinary publications so that your meals look and taste fantastic. The CULINARY CLASSROOM is a great place for connections to employment using the postings on our active job board. We also assist in resume writing, career guidance and job placement. Many past students are successful restaurateurs, chefs, bakers, personal chefs and caterers. We invite you to stop by and see why people from San Diego to Santa Barbara take the time to learn from CHEF ERIC at CHEF ERIC'S CULINARY CLASSROOM. WHY THE CULINARY CLASSROOM? • Professional Kitchen • CHEF ERIC’s Credentials and Experience • Culinary Chef I Certification Program • Culinary Chef II – Advanced Cuisine Preparation - Certification Program • Culinary Baking I Certification Program • Culinary Baking II Certification Program • 40+ Recreational Classes – All Hands-On • Culinary Basics – Home Ec Revitalized • Team Building Events/Private Cooking Parties • Children’s Summer Programs • Limit of 12 Students Per Class • The Food is Fantastic (from Student Testimonials) • Great Location/Convenient Parking Maintaining student and client satisfaction is our primary goal at The CULINARY CLASSROOM We look forward to seeing you here. Until then, eat well and be well! GIFT CERTIFICATES AVAILABLE - PERFECT ANYTIME Add a Chef Jacket or an Apron and make a nice Gift Package for that Special Someone! Call, E-mail or Register On-Line 24 Hours a Day Sign up for our Email Newsletter – you’ll get Cooking Tips, Recipes and Class Listings 1 Block East of Overland, Just North of Pico - Convenient Parking Just North on Overland 2366 PELHAM AVENUE - LOS ANGELES, CA 90064 PHONE: 310-470-2640 - FAX: 310-470-2642 CHEFERIC@CULINARYCLASSROOM.COM WWW.CULINARYCLASSROOM.COM
Where: The Smell
Date: 2007-12-08 21:00:00
Type:
Upsilon Acrux's music shows the inspiration of classic prog-rockers Magma and King Crimson as well as out jazz innovators Ornette Coleman and Albert Ayler.