Trisha G. Alvarez

los_angeles, ca


Events:

The Parson Red Heads, Or the Whale

Where: The Echo

Date: 2007-11-12 21:00:00

Type:

Patton Oswalt

Where: Amoeba Music

Date: 2007-07-25 19:00:00

Type:

Boris Godunov

Where: Hollywood Bowl

Date: 2007-09-06 20:00:00

Type:

Sweet Feet - Saint Joseph Ballet’s 24th Annual Concert

Where: University of California, Irvine Irvine Barclay Theater

Date: 2007-05-31 20:00:00

Type:

Swift, calm, great and small…oh so many feet set off in motion! Known for its pioneering spirit, Saint Joseph Ballet commissions renowned choreographers to create new, inventive work for a cast of spirited Saint Joseph Ballet dancers and alumni. Courage mixes with skill onstage, revealing the inevitable beauty of being human. Join Saint Joseph Ballet for its 24th annual concert at the Irvine Barclay Theatre and be inspired by the commitment, dedication and risk taken by these young artists. WHERE: Irvine Barclay Theatre 4242 Campus Drive in Irvine Irvine, California WHEN: May 31 – June 2 at 8:00pm June 2 and 3 at 2:30pm COST: $50 for preferred seating $20 for general seating Children 12 and under half price HOW: Irvine Barclay Theatre Box Office (949) 854-4646 or www.thebarclay.org Ticketmaster (714) 740-7878 or www.ticketmaster.com Groups of 10 or more, 10% off

Couples Romantic Cooking 1

Where: Chef Eric's Culinary Classroom

Date: 2007-08-25 19:00:00

Type:

Couples Romantic Cooking 1 $200 Per Couple Sat, 8/25/07 7:00pm-10:00pm Ah, Romance! The hottest date is at Chef Eric’s. We’ve created a Cooking Party Atmosphere – there is a brief lecture and more instruction is in the kitchen as you prepare your shared meals. Bring a nice bottle of wine to enjoy at the end of class to make this a true romantic night out as you dine on Rosemary and Oregano Spiced Lamb Loin Chops with Herb Roasted Cherry Tomatoes and Home Made Fettuccine, Yu-Shiang Pork (Szechwan-Style Pork Loin with Delectable Home Made Szechwan Sauce) accompanied by Brown Rice and Garlic mixed with Edamame Beans, and Striped Bass poached in Wine with Tomato and Fennel Bulb accompanied by Creamy Roasted Shallot Mashed Potatoes. Our sweet tooth will devour a lovely Chocolate Mousse. What an alternative to the predictable dinner and a movie. WELCOME TO CHEF ERIC’S CULINARY CLASSROOM We offer professional and recreational classes for every level of student. Whether your desire is to take a recreational class, or our multi-week Culinary Chef and Culinary Baking Programs, we provide the service, quality ingredients and equipment you need to learn while making new friends and having fun. We teach you all you need to succeed in today's restaurant kitchens, as well as master techniques that you can use at home. Our classes encompass current cooking styles and original recipes to rival the finest dining establishments and culinary publications so that your meals look and taste fantastic. The CULINARY CLASSROOM is a great place for connections to employment using the postings on our active job board. We also assist in resume writing, career guidance and job placement. Many past students are successful restaurateurs, chefs, bakers, personal chefs and caterers. We invite you to stop by and see why people from San Diego to Santa Barbara take the time to learn from CHEF ERIC at CHEF ERIC'S CULINARY CLASSROOM. WHY THE CULINARY CLASSROOM? • Professional Kitchen • CHEF ERIC’s Credentials and Experience • Culinary Chef I Certification Program • Culinary Chef II – Advanced Cuisine Preparation - Certification Program • Culinary Baking I Certification Program • Culinary Baking II Certification Program • 40+ Recreational Classes – All Hands-On • Culinary Basics – Home Ec Revitalized • Team Building Events/Private Cooking Parties • Children’s Summer Programs • Limit of 12 Students Per Class • The Food is Fantastic (from Student Testimonials) • Great Location/Convenient Parking Maintaining student and client satisfaction is our primary goal at The CULINARY CLASSROOM We look forward to seeing you here. Until then, eat well and be well! GIFT CERTIFICATES AVAILABLE - PERFECT ANYTIME Add a Chef Jacket or an Apron and make a nice Gift Package for that Special Someone! Call, E-mail or Register On-Line 24 Hours a Day Sign up for our Email Newsletter – you’ll get Cooking Tips, Recipes and Class Listings 1 Block East of Overland, Just North of Pico - Convenient Parking Just North on Overland 2366 PELHAM AVENUE - LOS ANGELES, CA 90064 PHONE: 310-470-2640 - FAX: 310-470-2642 CHEFERIC@CULINARYCLASSROOM.COM WWW.CULINARYCLASSROOM.COM

Marnie Stern

Where: The Echo

Date: 2007-08-02 21:00:00

Type:

A Change Of Pace, This Providence, June, Paulson

Where: Knitting Factory

Date: 2007-06-17 19:00:00

Type:

all ages

Ian Moore, Tenlons Fort (Jack Gibson)

Where: Knitting Factory

Date: 2007-04-25 19:30:00

Type:

ALL AGES

Good Luck Bear, Sublamp, Douglas Ferguson

Where: pehrspace

Date: 2008-03-29 21:00:00

Type:

The Helio Sequence

Where: Jimmy Kimmel Live

Date: 2008-02-22 17:30:00

Type:

We Are Machines

Where: The Troubadour

Date: 2008-02-23 00:00:00

Type:

Saba Dance Group and Mohammad Khordadian

Where: Dorothy Chandler Pavilion

Date: 2008-03-22 20:00:00

Type:

Greg Laswell, Laura Jansen, Ken Oak Band, Kelly Dalton, Sara...

Where: Hotel Cafe

Date: 2008-04-11 19:00:00

Type:

Algebra

Where: Temple Bar

Date: 2008-05-02 21:00:00

Type:

Uri Caine, Pianist

Where: Amoeba Music

Date: 2008-05-07 19:00:00

Type:

Pianist Uri Caine has performed at many jazz festivals including The North Sea Jazz Festival, Montreal Jazz Festival, Monterey Jazz Festival, JVC Festival, San Sebastian Jazz Festival, Vittoria Jazz Festival, Newport Jazz Festival, as well as classical festivals including The Salzburg Festival, Munich Opera, Holland Festival, Israel Festival, IRCAM, and Great Performers at Lincoln Center.

Andrei Cherny: the Candy Bombers

Where: Book Soup

Date: 2008-06-05 19:00:00

Type: