Austin C. Hill
los_angeles, ca
- Gender: Male
- Interested In: Neither
- Member since: 2007-04-26 00:00:00
- Last log-in: 2007-09-23 00:00:00
- Events: 12
Events:
Culinary Baking I
Where: Chef Eric's Culinary Classroom
Date: 2007-09-23 15:00:00
Type:
CULINARY BAKING I - $1,200 Registration includes the Culinary Institute of America's Baking and Pastry Textbook, an Embroidered Chef Jacket and Apron Students get 10% off for 6 Months at the incredible Surfas Restaurant Supply Store-1 Mile Away! Sun, 9/23/07-12/2/07 3:00pm-7:00pm This course centers on fundamental baking skills in a comprehensive program. The program is for individuals who want to bake tasty breads and desserts like a professional every time and feel confident enough to take that knowledge into the workplace and their homes. The program meets weekly, 4 hours a day, for ten weeks. Plating and presentation are key components in this series. Registration includes an embroidered chef jacket and apron. Certificates are awarded upon completion of all 10 classes. Work for one of our past students in their restaurants, bakeries, and catering operations or work in our kitchen as a Chef Assistant. Class #1 - Basic Baking – Students learn different mixing techniques and make baked items without yeast. Class #2 - Yeast Breads – This class reemphasizes the importance of yeast, flour and water in the composition of breads. Class #3 - Pie Dough and Pies – Skills for students to make flaky or crispy pie shells for pies and tarts are introduced. Class #4 - Cakes and Tortes – In this class, students learn a selection of batter mixing techniques and apply them to making their own cakes and tortes. Class #5 - Soufflés – The importance of the egg is the focus of this class. Students also learn the secrets of making both sweet and savory Soufflés. Class #6 - Puff Pastry – Students will make desserts from puff pastry in a variety of recipes. Class #7 - Dessert Sauces – Almost any dessert can be made even better with a great sauce. In this class, students will make delicious toppings along with desserts to accompany the sauces. Class #8 – Custards – Any pastry chef will tell you that the mixture of eggs and cream can yield almost infinite variations. We explore many of them here. Class #9 - Ice Cream and Sorbet – Students will learn to make their own mouth-watering frozen desserts. Class #10 - Plated Desserts – In this final class, students prepare desserts, sauces, and learn how to present them beautifully. Job placement assistance offered. WELCOME TO CHEF ERIC’S CULINARY CLASSROOM We offer professional and recreational classes for every level of student. Whether your desire is to take a recreational class, or our multi-week Culinary Chef and Culinary Baking Programs, we provide the service, quality ingredients and equipment you need to learn while making new friends and having fun. We teach you all you need to succeed in today's restaurant kitchens, as well as master techniques that you can use at home. Our classes encompass current cooking styles and original recipes to rival the finest dining establishments and culinary publications so that your meals look and taste fantastic. The CULINARY CLASSROOM is a great place for connections to employment using the postings on our active job board. We also assist in resume writing, career guidance and job placement. Many past students are successful restaurateurs, chefs, bakers, personal chefs and caterers. We invite you to stop by and see why people from San Diego to Santa Barbara take the time to learn from CHEF ERIC at CHEF ERIC'S CULINARY CLASSROOM. WHY THE CULINARY CLASSROOM? • Professional Kitchen • CHEF ERIC’s Credentials and Experience • Culinary Chef I Certification Program • Culinary Chef II – Advanced Cuisine Preparation - Certification Program • Culinary Baking I Certification Program • Culinary Baking II Certification Program • 40+ Recreational Classes – All Hands-On • Culinary Basics – Home Ec Revitalized • Team Building Events/Private Cooking Parties • Children’s Summer Programs • Limit of 12 Students Per Class • The Food is Fantastic (from Student Testimonials) • Great Location/Convenient Parking Maintaining student and client satisfaction is our primary goal at The CULINARY CLASSROOM We look forward to seeing you here. Until then, eat well and be well! GIFT CERTIFICATES AVAILABLE - PERFECT ANYTIME Add a Chef Jacket or an Apron and make a nice Gift Package for that Special Someone! Call, E-mail or Register On-Line 24 Hours a Day Sign up for our Email Newsletter – you’ll get Cooking Tips, Recipes and Class Listings 1 Block East of Overland, Just North of Pico - Convenient Parking Just North on Overland 2366 PELHAM AVENUE - LOS ANGELES, CA 90064 PHONE: 310-470-2640 - FAX: 310-470-2642 CHEFERIC@CULINARYCLASSROOM.COM WWW.CULINARYCLASSROOM.COM
Pigeon John + Chief Xcel, Jupiter Rising, Sparrow Love Crew
Where: Troubadour
Date: 2007-07-20 20:00:00
Type:
CalArts Creative Music Festival with Art Ensemble of Chicago
Where: REDCAT
Date: 2008-01-19 20:30:00
Type:
Revered for unbounded musical daring, radical innovation, and a sustained exploration of black music forms, the fabled Art Ensemble of Chicago makes its first Los Angeles projection since 1990 in this year's edition of the CalArts Creative Music Festival. Jan. 18: Mark Feldman and Sylvie Courvoisier, Dwight Trible with Kamau Daood. Jan. 19: Art Ensemble of Chicago TICKETS: $16 - $35 Purchase tickets at the box office (213)237-2800 Or online at http://www.redcat.org
Bob Dylan's American Journey: 1956-1966
Where: Skirball Cultural Center
Date: 2008-02-08 00:00:00
Type:
February 8–June 8 Few figures in the history of American popular culture have attained the status of Bob Dylan. To critics and fans the world over, his distinctly American body of work matches the legacies of Walt Whitman, Louis Armstrong and his own early hero, Woody Guthrie. Don’t miss the Los Angeles presentation—and final stop!—of this acclaimed exhibition, organized by Seattle’s Experience Music Project. Featuring more than 160 artifacts, including Dylan’s handwritten drafts of classic songs, rare concert posters and a recording of his first concert, which has never been commercially released, Bob Dylan’s American Journey, 1956–1966 focuses on the first decade of his celebrated career. From his beginnings as Robert Zimmerman in the post-war industrial town of Hibbing, Minnesota, to his debut on the Greenwich Village folk scene, to his rise to unprecedented fame as the rock star/poet who “electrified” contemporary songwriting, the exhibition chronicles Dylan’s first ten years as a public figure, an artistic innovator, and a compelling voice of social conscience. The Skirball presentation of the exhibition will be complemented by a newly developed satellite exhibit, which will offer visitors a unique opportunity to experience the creative process. Simulate playing along with Dylan on keyboards, electric and acoustic guitars, drums and organs, as well as experiment with a mixing board on an authentic Dylan recording. $10 General $7 Seniors and Full-Time Students $5 Children 2–12 Free to Skirball Members and Children under 2 Includes admission to all exhibitions; however, admission to Noah’s Ark requires separate timed-entry tickets. ADVANCE TICKETS: Advance tickets to Bob Dylan’s American Journey, 1956–1966 are recommended, and timed entry is required of all visitors. Advance, timed-entry tickets will be available beginning Monday, January 14, online at www.skirball.org or by phone at (866) SCC-4TIX or (866) 722-4849.